![]() ![]() Heat a cast iron skillet over high heat while the burgers rest. Remove burgers from the bag and pat them dry. Place in a ziplock freezer bag and use the water displacement method to remove the air from the bag.Ĭook for 2 hours. Use half the seasoning to season the outside of the burgers. You might be wondering if it is safe to eat a burger at this temperature - the answer is yes.when you cook them sous vide.īurgers cooked at at least 130F degrees for 2 hours will be pasteurized and safe to eat.įorm it into 8 patties about 1-inch thick. Heat a sous vide water bath to 130F degrees ( or use the chart below to choose your ideal temperature). To build the burgers, you’ll need hamburger buns, sliced cheese, pickles, tomato, lettuce, red onion and any other toppings you enjoy! Step by step instructions You can also use vegetable or canola oil. To sear the burgers after they come out of the water bath, you’ll need 1 tablespoon of avocado oil. Fajita seasoning can be good if you want a Southwest flair. ![]() I actually love them seasoned with my homemade Cajun seasoning.Paprika or even cayenne pepper for some spice.You can also try these other seasoning options: Feel free to change up the seasoning with different dried herbs and spices. The ground beef is seasoned with 1 tablespoon of steak seasoning ( I like Montreal Steak seasoning the best). If you use 90/10, it’s going to be leaner beef and the burgers may turn out a little dry. This means the ground beef is 80 percent lean to 20 percent fat. For the best results, I recommend using 80/20 ground beef. You’ll need 2 pounds of ground beef for these burgers. The full list of ingredients and amount is included in the recipe card at the bottom of the post. The recipe recommends using the water displacement method instead of vacuum sealing so the burger patties don’t get too compressed.The sous vide method works best for thick burger patties as it keeps them tender and juicy without overcooking them.The recipe keeps it basic with just ground beef and steak seasoning for the burgers.Whether you like your burgers medium or well done, the sous vide is a foolproof way to cook burgers to your desired doneness.You don’t have to keep a close eye on the burgers to ensure they cook perfectly. While it takes 45 minutes to 2 hours for the burgers to cook in the water bath, it doesn’t involve much active time.If you don't have a lot of experience cooking sous vide yet, you may want to pop over and read what sous vide cooking is and the benefits of sous vide cooking. To learn even more about sous vide cooking, head over and read " what is sous vide cooking and the benefits of sous vide cooking." This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.īecause the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal. Sous vide is basically a method of cooking using what is called an immersion circulator. If you love burgers, you’ll also want to try this goat cheese stuffed bison burger! You can sous vide these using the same method here!Ĭheck out the sous vide hamburgers story! No more battling with burgers falling apart on the grill, getting overcooked, or just cooking unevenly!Īll they need is a quick sear in a hot skillet ( or a grill), and you get to enjoy the best burgers of your life!īe sure to serve them up with some parmesan truffle fries, air fryer frozen french fries or these baked parsnip fries, for the ultimate burger and fries meal! When you cook sous vide style, you set the temperature of the water bath, so your hamburgers are cooked to your desired doneness without any guesswork. If you love medium or medium rare hamburgers like us, you know it’s easy to overcook beef patties using traditional cooking methods. You might be skeptical about cooking hamburgers in a water bath, but I promise, the results are worth it! For a thick and juicy hamburger cooked just the way you like, you’ll want to try these Sous Vide Hamburgers! ![]()
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